YVES SAINT-LAURENT
FALL / WINTER 2021-2022
Posts
YVES SAINT-LAURENT
CELINE
FALL / WINTER 2021-2022
CELINE
16 rue de Grenelle 75007 Paris 01 55 80 14 99
16 Rue Vivienne 75002 Paris 01 55 80 12 12
PAUL SMITH
SPRING / SUMMER 2020
PAUL SMITH
32 rue de Grenelle 75007 Paris
223 Rue Saint Honoré 75001 Paris
MEMO
For the creators John and Clara Molloy, fragrance is a journey. Each scent is inspired by a precise place: Lalibela, a holy city in Ethiopia, with hints of rose nacrée , Sundance, Utah’s famous film festival, with notes of tuberose, Inlé, a lake in Burma, smelling of iris, Siwa, an oasis in Egypt, and its heady vanilla…All places are rich with history or a symbol. The brand new perfume, Quartier Latin, is a celebration of our area, a delicate scent with sandalwood, cedrus, clove and bezoin resin, a fragrance for two.
MEMO
24 Rue Cambon, 75001 Paris
01 44 54 91 72
CHRISTIAN LOUBOUTIN
How can we recognize a chic low-fronted shoe in Paris, New York or in the Savannah ? All that thanks to Christian Louboutin.
Thanks to its red soles and its 12 centimeters high heels, but also because we can run with them as well as with ballet shoes.
All that thanks to Christian Louboutin.
38-40 rue de Grenelle 75007 Paris
01.42.22.33.07
ANGELINA
Angelina, rue de Rivoli’s iconic pastry shop has finally crossed the Seine to open a new store rue du Bac, between the rue de Varennes and the rue de Babylone. Now we can enjoy the signature Mont Blanc and Saint Honoré although we would have travelled the world to get them anyway.
ANGELINA
226 rue de Rivoli 75001 Paris
108 rue du Bac 75007 Paris
HERMES
FALL / WINTER 2010-2022
HERMES
31 Faubourg Saint-Honoré
17 rue de Sèvres 75007 Paris
01 53 63 02 19
RABIH KAIROUZ
FALL / WINTER 2021-2022
RABIH KAIROUZ
38 boulevard Raspail 75007 Paris
PRADA
FALL / WINTER 2021-2022
PRADA
5/7 rue de Grenelle 75006 Paris
01 45 48 53 14
HUGO & VICTOR
Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair. For each flavor, three specificities : an innovative creation called “Victor”, a more traditional pastry called “Hugo” and to finish a chocolate candy.
HUGO & VICTOR
40 boulevard Raspail 75006 Paris
01 44 39 97 73
7 rue Gomboust 75001 Paris
01 42 96 10 20
HERMES
In the grandiose setting of the former swimming-pool of the Lutetia Hotel, three structures made of wood have been put up. A sort of futurist and mobile cabins now come to modify the rigor of the space by conveying a convivial touch.
Those structures house thematic and temporary spaces in which the “House Art” takes up a lot of room, particularly with the new editions of Jean-Michel Franck’s furniture.
HERMES Rive Gauche
17 rue de Sèvres 75007 Paris
01.53.63.02.19
LA GRANDE EPICERIE DE PARIS
At the Grande Epicerie, fondness for food becomes an art and shopping a travel. Everything is chosen with extreme care : fruits, vegetables, spices, teas, cheeses, wines, but also authentic or extravagant products, often rare, which come from the whole world.
38 rue de Sèvres 75007 Paris
01.44.39.81.00
