Posts

DEYROLLE

Since 1831, the company Deyrolle has presented collections of insects and shells, naturalized animals of all kinds, natural curios and educational material for natural science teaching, among which are the famous “Planches Deyrolle” (Deyrolle’s plates). We will find many original ideas to embellish or create decors. 

DEYROLLE

46 rue du bac 75007 Paris
01.42.22.30.07

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LA PÂTISSERIE DES REVES

Are you looking for a little paradise tour ?  If you are, go to the gastronomic place of the rue du Bac. Yesteryear cakes reinvented : the Paris-Brest with a heart of fondant praline, the Tarte Tatin (apple upside-down tart) with its lime mascarpone whipped cream, the strong coffee éclair… all that in a dream décor of course !

LA PÂTISSERIE DES REVES

93 rue du Bac   75007 Paris

01.42.84.00.82

EMMANUELLE ZYSMAN

 

Here you find variations on gold, gemstones, fine stones, silver and gilded silver. Each piece is smelted, shaped, assembled and set in Emmanuelle Zysman Paris studio, and if you regret missing one of them, it will be recreated just for you.

 

 

 

EMMANUELLE ZYSMAN

33 rue de Grenelle 75007 Paris

01 42 22 05 57

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POILÂNE

Settled Rue du Cherche-Midi for eighty years and three generation, the Poilâne bakery never moved. It now supplies the greatest restaurants in the world and the best houses. People are mad about the walnut round loafs, made with figs or whole wheat flour, which allow us to make incredible “tartines”… but also divine apple tarts or their famous sablés (shortbread biscuits cookies).

POILÂNE

8 rue du Cherche-Midi 75006 Paris

01.45.48.42.59

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DES GATEAUX ET DU PAIN

 

Working beside Pierre Hermé for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladurée before joining the brigade de cuisine of Le Bristol and of the Plaza Athénée and met David Granger, known to be on an endless quest for the ideal bread. Together they launched this shop mixing the best of their worlds.

 

 

DES GATEAUX ET DU PAIN


89, rue du Bac 75007 Paris
01 45 48 30 74

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CFOC

A bridge between Eastern and Western aesthetics, CFOC blends cultures and revives traditional crafts with a contemporary interpretation of fabrics, shapes and colours, with a simultaneously surprising and evident refinement.

CFOC


10 Boulevard Raspail 75007 Paris

01.42.79.13.15

INES DE LA FRESSANGE

Inès wanted her place to be like a joyful mess mixing her own creations  and the objects she loves. As for clothes, we get her inimitable chic and timeless style as well as her friend Fifi Chachnil’s lingerie garments. Then there are jewels, tableware, gadgets, pareos, olive oil, and guess what? You can also find brooms.

INES DE LA FRESSANGE


24 rue de Grenelle 75007 Paris

01 45 48 19 06

MEMO

For the creators John and Clara Molloy, fragrance is a journey. Each scent is inspired by a precise place: Lalibela, a holy city in Ethiopia, with hints of rose nacrée , Sundance, Utah’s famous film festival, with notes of tuberose, Inlé, a lake in Burma, smelling of iris, Siwa, an oasis in Egypt, and its heady vanilla…All places are rich with history or a symbol. The brand new perfume, Quartier Latin, is a celebration of our area, a delicate scent with sandalwood, cedrus, clove and bezoin resin, a fragrance for two.


MEMO

24 Rue Cambon, 75001 Paris

01 44 54 91 72

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ANGELINA

Angelina, rue de Rivoli’s iconic pastry shop has finally crossed the Seine to open a new store rue du Bac, between the rue de Varennes and the rue de Babylone. Now we can enjoy the signature Mont Blanc and Saint Honoré although we would have travelled the world to get them anyway.

ANGELINA

226 rue de Rivoli 75001 Paris

108 rue du Bac  75007 Paris

DIANE VON FURSTENBERG

 

FALL / WINTER 2019 – 2020

 


DIANE VON FURSTENBERG
81 rue des Saints-Pères  75007 Paris  01 45 48 45 50
26 Place du Marché Saint-Honoré  01 55 35 02 20

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HUGO & VICTOR

Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair. For each flavor, three specificities : an innovative creation called “Victor”, a more traditional pastry called “Hugo” and to finish a chocolate candy.

HUGO & VICTOR

40 boulevard Raspail 75006 Paris 

01 44 39 97 73

7 rue Gomboust 75001 Paris 

01 42 96 10 20

HERMES

In the grandiose setting of the former swimming-pool of the Lutetia Hotel, three structures made of wood have been put up. A sort of futurist and mobile cabins now come to modify the rigor of the space by conveying a convivial touch.

Those structures house thematic and temporary spaces in which the “House Art” takes up a lot of room, particularly with the new editions of Jean-Michel Franck’s furniture.

HERMES Rive Gauche

17 rue de Sèvres 75007 Paris

01.53.63.02.19