Since 1831, the company Deyrolle has presented collections of insects and shells, naturalized animals of all kinds, natural curios and educational material for natural science teaching, among which are the famous “Planches Deyrolle” (Deyrolle’s plates). We will find many original ideas to embellish or create decors.
The most prestigious brands in the world of luxury, from Louis Vuitton to Dior via Chanel, welcome customers of the Bon Marché as soon as they enter the store in real small shops.
The Beauty space is spread out on both sides of the central escalator, under the Art Deco windows, surrounded by mezzanines with balustrade. Focusing on well-being and beauty, it is an invitation to take care of yourself.
57 brands are unpublished, of which 60% are exclusive. All these products make up a cosmopolitan cosmetics, from New Zealand to the United States, from Sweden to Korea, without forgetting England and France.
Alongside luxury boutiques, Fashion Accessories invites you to linger and dream. Trendy pieces and exclusives follow each other over the collections, including a selection of leather goods, watches, jewelery, playful jewels and textile accessories.
In a refined atmosphere, two distinct spaces on two floors serve as a showcase for collections of French and foreign fashion designers with regularly new brands and Pop Up Stores.
The Espace Souliers for women gives life once again to the strong and singular biases of the Bon Marché Rive Gauche. A place of discoveries and temptations where we come to discover the trends and try the latest novelties: Chloe, Dries Van Noten, Givenchy, Jil Sander, Lanvin, Marni, Nicholas Kirkwood, Pierre Hardy, Sophia Webster, Tabitha Simmons, Laurence Dacade , Proenza Schouler …
In the world of design we find a selection of emblematic pieces from the biggest publishers: Vitra, Fritz Hansen, Portobello, Knoll, Tom Dixon, Kartell, Jielde, Bold, Objekto, but also new publishers like Established & Sons and Mustache . On the fabrics side we find the creations of Caravan, Sonia Rykiel, Designers Guild or Paul Smith. But also all that is necessary of course for the decoration of a pretty house: dishes, linen and decoration
Are you looking for a little paradise tour ? If you are, go to the gastronomic place of the rue du Bac. Yesteryear cakes reinvented : the Paris-Brest with a heart of fondant praline, the Tarte Tatin (apple upside-down tart) with its lime mascarpone whipped cream, the strong coffee éclair… all that in a dream décor of course !
Here you find variations on gold, gemstones, fine stones, silver and gilded silver. Each piece is smelted, shaped, assembled and set in Emmanuelle Zysman Paris studio, and if you regret missing one of them, it will be recreated just for you.
Settled Rue du Cherche-Midi for eighty years and three generation, the Poilâne bakery never moved. It now supplies the greatest restaurants in the world and the best houses. People are mad about the walnut round loafs, made with figs or whole wheat flour, which allow us to make incredible “tartines”… but also divine apple tarts or their famous sablés (shortbread biscuits cookies).
Working beside Pierre Hermé for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladurée before joining the brigade de cuisine of Le Bristol and of the Plaza Athénée and met David Granger, known to be on an endless quest for the ideal bread. Together they launched this shop mixing the best of their worlds.
A bridge between Eastern and Western aesthetics, CFOC blends cultures and revives traditional crafts with a contemporary interpretation of fabrics, shapes and colours, with a simultaneously surprising and evident refinement.
Inès wanted her place to be like a joyful mess mixing her own creations and the objects she loves. As for clothes, we get her inimitable chic and timeless style as well as her friend Fifi Chachnil’s lingerie garments. Then there are jewels, tableware, gadgets, pareos, olive oil, and guess what? You can also find brooms.
For the creators John and Clara Molloy, fragrance is a journey. Each scent is inspired by a precise place: Lalibela, a holy city in Ethiopia, with hints of rose nacrée , Sundance, Utah’s famous film festival, with notes of tuberose, Inlé, a lake in Burma, smelling of iris, Siwa, an oasis in Egypt, and its heady vanilla…All places are rich with history or a symbol. The brand new perfume, Quartier Latin, is a celebration of our area, a delicate scent with sandalwood, cedrus, clove and bezoin resin, a fragrance for two.
Angelina, rue de Rivoli’s iconic pastry shop has finally crossed the Seine to open a new store rue du Bac, between the rue de Varennes and the rue de Babylone. Now we can enjoy the signature Mont Blanc and Saint Honoré although we would have travelled the world to get them anyway.
Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair. For each flavor, three specificities : an innovative creation called “Victor”, a more traditional pastry called “Hugo” and to finish a chocolate candy.
In the grandiose setting of the former swimming-pool of the Lutetia Hotel, three structures made of wood have been put up. A sort of futurist and mobile cabins now come to modify the rigor of the space by conveying a convivial touch.
Those structures house thematic and temporary spaces in which the “House Art” takes up a lot of room, particularly with the new editions of Jean-Michel Franck’s furniture.
