Since 1831, the company Deyrolle has presented collections of insects and shells, naturalized animals of all kinds, natural curios and educational material for natural science teaching, among which are the famous “Planches Deyrolle” (Deyrolle’s plates). We will find many original ideas to embellish or create decors.
Are you looking for a little paradise tour ? If you are, go to the gastronomic place of the rue du Bac. Yesteryear cakes reinvented : the Paris-Brest with a heart of fondant praline, the Tarte Tatin (apple upside-down tart) with its lime mascarpone whipped cream, the strong coffee éclair… all that in a dream décor of course !
Here you find variations on gold, gemstones, fine stones, silver and gilded silver. Each piece is smelted, shaped, assembled and set in Emmanuelle Zysman Paris studio, and if you regret missing one of them, it will be recreated just for you.
Settled Rue du Cherche-Midi for eighty years and three generation, the Poilâne bakery never moved. It now supplies the greatest restaurants in the world and the best houses. People are mad about the walnut round loafs, made with figs or whole wheat flour, which allow us to make incredible “tartines”… but also divine apple tarts or their famous sablés (shortbread biscuits cookies).
Working beside Pierre Hermé for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladurée before joining the brigade de cuisine of Le Bristol and of the Plaza Athénée and met David Granger, known to be on an endless quest for the ideal bread. Together they launched this shop mixing the best of their worlds.
A bridge between Eastern and Western aesthetics, CFOC blends cultures and revives traditional crafts with a contemporary interpretation of fabrics, shapes and colours, with a simultaneously surprising and evident refinement.
Inès wanted her place to be like a joyful mess mixing her own creations and the objects she loves. As for clothes, we get her inimitable chic and timeless style as well as her friend Fifi Chachnil’s lingerie garments. Then there are jewels, tableware, gadgets, pareos, olive oil, and guess what? You can also find brooms.
For the creators John and Clara Molloy, fragrance is a journey. Each scent is inspired by a precise place: Lalibela, a holy city in Ethiopia, with hints of rose nacrée , Sundance, Utah’s famous film festival, with notes of tuberose, Inlé, a lake in Burma, smelling of iris, Siwa, an oasis in Egypt, and its heady vanilla…All places are rich with history or a symbol. The brand new perfume, Quartier Latin, is a celebration of our area, a delicate scent with sandalwood, cedrus, clove and bezoin resin, a fragrance for two.
Angelina, rue de Rivoli’s iconic pastry shop has finally crossed the Seine to open a new store rue du Bac, between the rue de Varennes and the rue de Babylone. Now we can enjoy the signature Mont Blanc and Saint Honoré although we would have travelled the world to get them anyway.
FALL / WINTER 2019 – 2020
DIANE VON FURSTENBERG
81 rue des Saints-Pères 75007 Paris 01 45 48 45 50
26 Place du Marché Saint-Honoré 01 55 35 02 20
Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair. For each flavor, three specificities : an innovative creation called “Victor”, a more traditional pastry called “Hugo” and to finish a chocolate candy.
In the grandiose setting of the former swimming-pool of the Lutetia Hotel, three structures made of wood have been put up. A sort of futurist and mobile cabins now come to modify the rigor of the space by conveying a convivial touch.
Those structures house thematic and temporary spaces in which the “House Art” takes up a lot of room, particularly with the new editions of Jean-Michel Franck’s furniture.
