DES GATEAUX ET DU PAIN

 

Working beside Pierre Hermé for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladurée before joining the brigade de cuisine of Le Bristol and of the Plaza Athénée and met David Granger, known to be on an endless quest for the ideal bread. Together they launched this shop mixing the best of their worlds.

 

 

DES GATEAUX ET DU PAIN


89, rue du Bac 75007 Paris
01 45 48 30 74