CELINE
SPRING / SUMMER 2024
LES DEUX MAGOTS
The twin of the Flore, or its enemy, also has its literary Prize, created in 1993 and which is the first one to be awarded in January. So how to decide between the Café de Flore and Les Deux Magots ? Everyone has to decide according to his tastes. Maybe we will choose Les Deux Magots to have a cup of tea or a hot chocolate made in the traditional way and for its terrace during spring or even in winter when we look desperately for the first rays of sunshine.
LES DEUX MAGOTS
6 place Saint-Germain des prés 75006 Paris
01 45 48 55 25
Open every day 7.00 a.m – 2.00 a.m
Galerie BERNARD DULON
Specializing above all in the art of the high times of tribal societies, the Galerie Bernard Dulon organizes numerous thematic exhibitions where even contemporary art is sometimes invited. Expert in the ancient arts of Africa, Oceania and the Americas and curator of exhibitions, Bernard Dulon regularly collaborates with major museums and the gallery participates in the Parcours des Mondes in Paris and at TEFAF in Maastricht and New York.
Galerie BERNARD DULON
10 rue Jacques Callot 75006 Paris
HUGO & VICTOR
Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair.
HUGO & VICTOR
40 boulevard Raspail 75006 Paris
01 44 39 97 73
PIERRE MARCOLINI
Pierre Marcolini a real discovery of chocolate, from Mexico to Madagascar, from Venezuela to Jave Isle and from Ecuador to Ghana. But one must not forget to taste his delicious and original pastries.
PIERRE MARCOLINI
89 rue de Seine 75006 Paris
CARVEN
SPRING / SUMMER 2024
CARVEN
13 bis rue de Grenelle 75007 Paris
THIERRY MARX BAKERY
Opening a bakery was one of the three-star chef’s oldest dreams because for him, bread is inseparable from cooking and it must therefore be irreproachable.
Bread in all its forms, but always made from cereals 100% from organic farming and flour from mills located in Île-de-France and above all, combined with fresh seasonal products.
The sandwiches here are therefore truly exceptional, with an extra star for the Breadmaki, but the pastries are not to be outdone, those who have tasted the famous Brioche tigrée will tell you that.
Thierry Marx Bakery
53 rue de Grenelle 75007 Paris
01 43 21 88 56
Open daily from 7:30 a.m. to 8 p.m.
AGNES B.
SPRING / SUMMER 2024
AGNES B.
6 rue du Vieux Colombier 75006 Paris
LE NARCISSE BLANC
A sublime 5* hotel imagined by the owners of Maison Favart in homage to Cléo de Mérode, Parisian, dancer at the Paris Opera, muse and model of Degas, Toulouse-Lautrec or Nadar, who was nicknamed Le petit Narcisse and whose Cocteau said she was the Beauty of the beauties.
Central but discreet, it is a truly Parisian address. The 30 rooms and 7 suites combine luxurious and refined art deco and art nouveau decor, imagined by designers Laurent & Laurence, in collaboration with decorators Thierry Martin and Thibaut Fron.
To drink tea, several small lounges give the impression of being almost in a pied-à-terre: the boudoir lounge, the glass-roofed lounge adjoining the reception and the library lounge.
The clean-lined Spa offers a superb 13-metre swimming pool, a hot tub, a hammam, a sauna, a fitness room and bespoke Carita and Kos Paris treatments.
But at the Narcisse Blanc there is also a restaurant, the Cléo, a superb address for lunch or dinner. Chef Bruno Aubin surprises us with a contemporary, organic and creative cuisine that has many followers, residents or visitors. The wine list was drawn up there by the Best Sommelier of the World 2000, Olivier Poussier.
LE NARCISSE BLANC
19 Bld de la Tour Maubourg 75007 Paris
01 40 60 44 32
LA CLOSERIE DES LILAS
A mythical an unmissable venue that concentrates all the essence of Saint-Germain. There, one sips a glass of champagne or a mojito at the bar then dine with the heady scent of lilacs and the sound of piano jazz in the spring.
LA CLOSERIE DES LILAS
171 Boulevard Montparnasse 75006 Paris
01.40.51.34.50
Open every day
ZE KITCHEN GALERIE
Enter the kingdom of William Ledeuil, the inventor of Fusion Food. This renowned chef loves to find new ways to constantly stimulate our taste buds by creating genius and one-of-a-kind associations without using salt, flour and butter like one traditionally would. Yuzu, ginger, guava, lemongrass, sesame and wasabi are the condiments that titillate our palates with the taste of this boundless gastronomy. A truly unique experience.
ZE KITCHEN GALERIE
4 rue des Grands Augustins 75006 Paris
01 44 32 00 30
Monday – Friday : Noon – 2.30 p.m and 7.00 – 11.00 p.m and Saturday night
FARROW & BALL
The great English Master of color ! Farrow and Ball is an eco-responsible brand which continues to make its paints and its wallpapers traditionally in its factory in Sussex. This very British sophistication keeps on appealing to enthusiasts of elegant decoration. The team of the Rue de l’Université has an unfailing professionalism : they know the details and the secrets of every color of the Farrow and Ball palette and will help you make combinations that you would not have necessarily found by yourself.
