Entries by Hélène

COMPTOIRS de LA MER et de LA TERRE

Deux annexes du Comptoir du Relais, l’un consacré aux produits de la mer, l’autre aux produits de la terre. Pour les gastronomes un passage obligé pour un apéritif digne de ce nom à partager à deux ou entre amis. Les tapas imaginés par Yves Camdeborde sont à se damner et l’on aime cette ambiance bien […]

IN CAMERA

Created in 2008 by Hanane Hilmi and Jean Noël de Soy, IN CAMERA presents devotees to black and white, such as Jane Evelyn Atwood or Stéphane Duroy as well as great colourists such as Bertien van Manen, Julian Germain, Dolorès Marat or Gueorgui Pinkhassov. Those artists are displayed in museums all around the world and […]

Galerie 1900-2000

Marcel Fleiss opened the Galerie des Quatre Mouvements in 1972 with an exhibition of forty rayographs by his friend Man Ray. He presented Dada, Surrealist, Pop, and Hyperrealist works there. In 1981, he opened the Galerie 1900-2000, where he broadened his artistic scope to include other avant-garde movements (Lettrism, Fluxus, etc.) and a few contemporary […]

LA GALERIE PARISIENNE

The ambition of the Galerie Parisienne is to show the chic parisien. A very beautiful selection of luxurious jewelry, of artists’ jewels, of furniture and objets d’art is presented permanently and, regularly, exhibitions are organized about the work of a specific artist. LA GALERIE PARISIENNE 25 rue de Seine 75006 Paris 01 43 29 92 […]

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DES GATEAUX ET DU PAIN

Working beside Pierre Hermé for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladurée before joining the brigade de cuisine of Le Bristol and of the Plaza Athénée and met David Granger, known to be on an […]

GALERIE KUGEL

Perhaps the most famous Parisian gallery in the world, as the works presented at the Hôtel Collot are exceptional. His clients are all very knowledgeable collectors or major international museums. Nicolas, Alexis and Laura Kugel represent the fifth and sixth generation of a family of antique dealers who began their activity in Russia at the […]

GALERIE KUGEL

Peut-être la galerie parisienne la plus célèbre à travers le monde, tant les oeuvres présentées à l’Hôtel Collot sont exceptionnelles. Ses clients sont tous des collectionneurs très avertis ou de grands musées internationaux. Nicolas, Alexis et Laura Kugel représentent la cinquième et la sixième génération d’une famille d’antiquaires qui débute son activité en Russie au […]

LE RELAIS LOUIS XIII

Built on the remains of the Grands Augustins, the Relais Louis XIII offers a traditional and gastronomic cuisine. Chef Manuel Martinez follows the century-old principles of French gastronomy only leaving aside what appears irrelevant to him nowadays. Perfectly mastered haute cuisine. LE RELAIS LOUIS XIII (** Michelin) 8, rue des Grands-Augustins 75006 Paris 01 43 […]

L’ALCAZAR

L’Alcazar is having a second rebirth after a first revamp by Sir Terence Conran in 1998 who transitioned the place from a cabaret to a restaurant. This time it was entirely redecorated by Laura Gonzalez. She’s succeeded in making this extremely vast place with its shabby chic signature into a mix of English garden and […]

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LA SOCIETE

There is a private club feel to the decoration by Christian Liaigre which is sober, elegant and as great as everything the designer creates. The menu, the numerous beautiful people and model-looking waiters all conspire to make this place ultrachic ! LA SOCIETE 4 place Saint-Germain des prés 75006 Paris 01 53 63 60 60 […]

DAVID TOUTAIN

Alain Passard gave him the taste for magnifying vegetables and his mentor Marc Veyrat went even further by teaching him how to cook herbs, flowers and roots….Travels completed his experience. David Toutain’s recipe to blow our minds? Playing with textures, colours, twisting products, making bold associations, hinting at molecular cuisine and offering divine food and […]

MARCEL

This small loft with New York vibes has a lovely atmosphere and offers breakfast with pancakes, waffles and whipped cream, and hot chocolate from 10 AM, plus a real multilingual menu featuring everything we love to snack on: club sandwiches, bagels, hot-dogs, BBQ wings, salads, fish and chips…and a genuine carrot cake as the finishing […]