Two floors, a terrace and a façade covered with plants, which changes with the seasons. In this bucolic universe, the Maison Sauvage offers, from breakfast to dinner, a natural and organic cuisine, original and delicious, which is suitable for everyone, vegetarians, vegans or simply gourmets.
Pictures of J.F. Kennedy a little bit everywhere, a bar where we can have dinner, red moleskine wall seats, a real good Yankee cooking and customers from Saint-Germain des près, the synergy is good and the mojito even better before the cheeseburger ! Furthermore you will be able during the overcrowded nights to review your US history while waiting, thanks to the paper tablemats on which is printed the complete list of all the US presidents from Georges Washington to Joe Biden.
This is a very pretty place for days, nights and years. We love its vintage feel with antique furniture and of course its terrasse! It is ideal for a snack, an evening cocktail or a Sunday brunch with friends. In any case, this is such a warm place it makes going get toug.
Named to send a nod to the grandfather of Drew Harré (the creator of the place, with Juan Sanchez, but also Semilla or Fish), who nicknamed any person whose name he did not remember. The spirit of the place is at the party: we remake the world until the end of the night, we laugh there, we dance, sometimes the discussions continue even to the sidewalk when the place is crowded, but Freddy’s is first a gastronomic wine and tapas bar created by the Chef of Semilla, Eric Trochon and Hitoshi Minatani. An absolute treat for the taste buds as for the spirit.
Claus is a dream place, exclusively serving breakfasts with 100% homemade sweet and savoury specials with a twist from Nordic countries, France and the United Kingdom.
An address which could only exist on the left bank, nestled into the busy streets of Saint-Germain-des-Prés where ‘chic’ is a religion in itself. But this contemporary, polished pizzeria (wood panelling, suspended lighting, design tiles and seating) isn’t the least bit ostentatious, with comfortably spaced tables, white tablecloths and silver cutlery, and the pizzas are amongst the best in Paris. Rare ingredients directly imported from Italy (special mozzarella – a mix of traditional and buffalo – lard from Colonnata, spicy Calabrian sausages, Taggiasca olives, anchovies from Salerno), perfectly thin and crunchy crusts and the generosity of the garnish, reminiscent of a Neopolitan family meal, makes them almost impossible to surpass. White (with no tomato base) or red, the pizzas are beautiful as well as delicious.
Open every days
A place so peaceful a stone’s throw from Luxembourg that you quickly make it your healthy refuge. Power bowls for breakfast, cooked or raw organic vegetable salads, acai bowls, gluten-free club sandwiches and smoothies to die for for lunch. And for dessert, fruit salads, cakes and cheesecakes treated in the healthy London tradition, without sugar, gluten or dairy products. A delight !
photos : Marine Brusson
Three addresses in Paris, one in New York for this Gluten Free restaurant. The owner, Frédérique Jules, is herself gluten and lactose intolerant, so she knows what she is talking about and is following the WITH LOVE Allergenfree© movement. In her restaurants, she has surrounded herself with an American pastry chef and a Japanese chef, who offer tasty, gluten-free cuisine: hamburgers and sandwiches for snacks, but also more elaborate dishes with accents of fusion food. and of course for the desserts cookies, muffins and cakes.
Des photos de J.F. Kennedy un peu partout, un bar où l’on peut dîner, des banquettes rouges en moleskine, une vraie bonne cuisine yankee et des clients de Saint-Germain des près, la synergie est bonne et le mojito encore meilleur avant le cheeseburger ! De plus les soirs d’affluence, vous pourrez revoir votre histoire américaine en attendant, grâce aux sets de table en papier sur lesquels est imprimée la liste complète de tous les présidents, de Georges Washington à Joe Biden.
The Avant-Comptoir is in some way the annex of the Comptoir du Relais, but it is also for gastronomes an essential place for an aperitif worthy of the name to share with your beloved one or with friends. The tapas are fabulous and we love this very particular atmosphere where everything happens unexpectedly around the Comptoir, in good company.
This small loft with New York vibes has a lovely atmosphere and offers breakfast with pancakes, waffles and whipped cream, and hot chocolate from 10 AM, plus a real multilingual menu featuring everything we love to snack on: club sandwiches, bagels, hot-dogs, BBQ wings, salads, fish and chips…and a genuine carrot cake as the finishing touch !
The most illustrious café in Saint-Germain-des-Prés. It was the favourite spot of the intelligentsia of the 30’s, from Surrealists to editors, artists and filmmakers and it became the meeting point of post-war Existentialists. There gathered Simone de Beauvoir, Jean-Paul Sartre, Boris Vian, writers and artists such as Ernest Hemingway, Juliette Gréco Brigitte Bardot, Roman Polanski, Françoise Sagan, Romain Gary as well as the world of fashion. Nowadays the Café de Flore still caters for a subtle blend or artists, writers, intellectuals, politics and anonymous people.
