GAYA – Pierre Gagnaire

44 rue du Bac 75007 Paris

Monday thru Saturday

Noon – 2.30 p.m and 7.00 – 11.00 p.m

This is a place imagined by Pierre Gagnaire and dedicated to the sea : fish, seafood, urchins and oysters of all kinds, cooked in a myriad of ways with only one meat dish a day. Making us feel at a famous chef’s restaurant but keeping the atmosphere simple.