This is a place imagined by Pierre Gagnaire and dedicated to the sea : fish, seafood, urchins  and oysters of all kinds, cooked in a myriad of ways with only one meat dish a day! The interior design imagined by Christian Ghion is also a success, making us feel at a famous chef’s restaurant but keeping the atmosphere simple.





44 rue du Bac 75007 Paris

Monday to Saturday

noon – 2.00 pm and 7.00 – 11.00 pm