ES
![](https://www.germanopratines.fr/wp-content/uploads/2019/08/Takayuki-Honjo-Restaurant-ES-Paris-1-1030x688.jpg)
Young Japanese Chef Takayuki Honjo concocted a unique menu with French – Japanese flavours based on vegetables, fish and seafood. A choice that allows him to daily select the best products at the finest local French producers, he says, and to transcend their flavours in his kitchen.
![](https://www.germanopratines.fr/wp-content/uploads/2014/05/RESTAURANT-ES.jpg)
![](https://www.germanopratines.fr/wp-content/uploads/2019/08/Restaurant-Es-Takayuki-Honjo-09-1030x833.jpg)
![](https://www.germanopratines.fr/wp-content/uploads/2019/08/RESTAURANT-ES-Paris-1030x686.jpg)