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YEN

In a zen and warm decor, traditional Japanese cuisine concocted by Chef Naoto Masumoto. On the menu, Ingen Bainiku Ae, crunchy green beans with pieces of Japanese plum scallops, Goma Tofu, cold sesame tofu, homemade Tsukemono, crunchy pickled vegetables, or Ohitashi vegetables marinated. Sashimi of course, but also tempuras, vegetable and shrimp fritters, or a Gyu no wafu steak, Japanese-style beef with Ponzu sauce.

But the chef’s great specialty is the Soba, buckwheat flour noodles prepared on site and which he offers hot or cold, with different accompaniments: duck breast, tempura, in soup with scallops or good again with Japanese daikon and chanterelles.

YEN

22 rue Saint-Benoît  75006 Paris

01 45 44 11 18

Monday – Satueday : noon – 2.00 p.m and 7.30 – 10.30 p.m

Closed Sunday

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COMPAGNIE DES VINS SURNATURELS

More than 300 different wines. And to accompany your wine while comfortably sat close to the fireplace, assorted iberico de bellota, truffle boiled ham, cheeses or Italian sausage are offered.

COMPAGNIE DES VINS SURNATURELS

7 rue Lobineau  75006 Paris

09 54 90 20 20

Open every evening from 6 p.m.
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KGB – Kitchen Galerie Bis

25 rue des Grands-Augustins 75006 Paris

01-46-33-00-85

Tuesday thru Saurday : noon – 2.00 p.m  and  7.00 P.m – 11.00 p.m

After the Kitchen Gallery, the new address of William Ledeuil adopts the same style from and the Chef still prefers cocomilk to single light cream, Thaï basil to parsley and boycotts butter, salt and flour ! To not miss under no circumstances, the “zors-d’oeuvre” specially created for KGB, to share with one, two or three friends and which are all more delicious than the others.


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SHU

At Shu, the open kitchen on the room allows every guest to be present at all the preparations of the Chef Osamu Ukai. A restaurant for the real lovers of Japanese food who will enjoy a delicious feast of quail’s eggs with foie gras, miso and lotus’roots, of rice soup with ochazuké green tea, or of kushiagué, those little bites of vegetable, shellfish and fried meat, which are one of the Chef’s specialties. To accompany your meal, there is a large choice of sakés, in a glass or the bottle, in cold or hot flasks.

SHU

8, rue Suger 75006 Paris

01.46.34.25.88

Monday thru Saturday

6.30 p.m – 11.30 p.m

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THOUMIEUX

For almost seventy years Thoumieux has been the Brasserie of the whole Politic and Gourmet Paris. Taken over by Thierry Costes and of especially by Jean-François Piège in 2009, the typical setting of the 1930s is decorated with mirrors, red wall seats, many lightings which give the Brasserie a more rushed atmosphere. And concerning the food, still Brasserie… but reinterpreted by Sylvestre Wahid.

THOUMIEUX

79, rue Saint Dominique 75007 Paris

01.47.05.49.75

Open every day
Noon – 3.00 p.m and 7.00 p.m – 11.00 p.m
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EMPORIO CAFFE

Located next to the Emporio Armani boutique, in a minimalist and chic decor, you can enjoy a delicious risotto here all day long, or simply a real Italian coffee. But for foodies, Massimo Mori’s cuisine is also worth taking the time to have lunch or dinner there.

EMPORIO CAFFE

149 Boulevard Saint Germain 75006 Paris

01 45 48 62 15

Every day
Noon – Midnight
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