L’Alcazar is having a second rebirth after a first revamp by Sir Terence Conran in 1998 who transitioned the place from a cabaret to a restaurant. This time it was entirely redecorated by Laura Gonzalez. She’s succeeded in making this extremely vast place with its shabby chic signature into a mix of English garden and Brazilian patio, meaning right on trend. The cuisine is also spot on: simple, refined, and fresh, but the cabaret spirit remains with offerings like Russian sturgeon caviar or a poached egg with foie gras. You may want to know what happened to La Mezzanine where people would dance so merrily. Now called Le Balcon, it is still the perfect follow-up for the evening with cocktails to die for.
She’s succeeded in making this extremely vast place with its shabby chic signature into a mix of English garden and Brazilian patio, meaning right on trend. The cuisine is also spot on: simple, refined, and fresh, but the cabaret spirit remains with offerings like Russian sturgeon caviar or a poached egg with foie gras.
You may want to know what happened to La Mezzanine where people would dance so merrily. Now called Le Balcon, it is still the perfect follow-up for the evening with cocktails to die for.
Welcome to a true lab of flavours with an open kitchen allowing to observe each dish being prepared. The cuisine is gastronomic but its core value remains creativity. It is therefore possible to taste a little bit of everything as all the star dishes are offered in a small portion version.
Claus is a dream place, exclusively serving breakfasts with 100% homemade sweet and savoury specials with a twist from Nordic countries, France and the United Kingdom.
The address of Cyril Lignac used to be in the 1960s Claude Saint-Louis’s famous restaurant. Regular customers were Serge Gainsbourg, Maurince Ronet, Alain Delon or François Mitterrand.
Cyril Lignac has chosen to keep the flowered wallpaper on the walls, the antique tiled floor or the lights. On the kitchen side, we can find on the menu the great classics, of course reinterpreted by Cyril Lignac.
A place so peaceful a stone’s throw from Luxembourg that you quickly make it your healthy refuge. Power bowls for breakfast, cooked or raw organic vegetable salads, acai bowls, gluten-free club sandwiches and smoothies to die for for lunch. And for dessert, fruit salads, cakes and cheesecakes treated in the healthy London tradition, without sugar, gluten or dairy products. A delight !
In a 19th century decor, chocolates and boxes are elegantly arranged on an antique piece of furniture with antique panellings. In the window shop there are exceptional pastries exposed where even, including the most classical ones such as the lemon tart or the frosted cream puff have a reinterpreted taste, and of course the famous macaroons, a series of colours and tastes, which makes it a Mecca for the pastry-making creation.
This is a place imagined by Pierre Gagnaire and dedicated to the sea : fish, seafood, urchins and oysters of all kinds, cooked in a myriad of ways with only one meat dish a day! The interior design imagined by Christian Ghion is also a success, making us feel at a famous chef’s restaurant but keeping the atmosphere simple.
