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YEN

In a zen and warm decor, traditional Japanese cuisine concocted by Chef Naoto Masumoto. On the menu, Ingen Bainiku Ae, crunchy green beans with pieces of Japanese plum scallops, Goma Tofu, cold sesame tofu, homemade Tsukemono, crunchy pickled vegetables, or Ohitashi vegetables marinated. Sashimi of course, but also tempuras, vegetable and shrimp fritters, or a Gyu no wafu steak, Japanese-style beef with Ponzu sauce.

But the chef’s great specialty is the Soba, buckwheat flour noodles prepared on site and which he offers hot or cold, with different accompaniments: duck breast, tempura, in soup with scallops or good again with Japanese daikon and chanterelles.

YEN

22 rue Saint-Benoît  75006 Paris

01 45 44 11 18

Monday – Satueday : noon – 2.00 p.m and 7.30 – 10.30 p.m

Closed Sunday

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JUGETSUDO

95 rue de Seine 75006 Paris

01.46.33.94.90

Monday thru Saturday


A tearoom Jugetsudo in Saint-Germain-des-prés, another one in Tokyo, both guardians of the Japanese values and traditions, in such a harmonious décor that it would almost bring you to meditation. The tea ceremony is here like a Zen experience.


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THOUMIEUX

For almost seventy years Thoumieux has been the Brasserie of the whole Politic and Gourmet Paris. Taken over by Thierry Costes and of especially by Jean-François Piège in 2009, the typical setting of the 1930s is decorated with mirrors, red wall seats, many lightings which give the Brasserie a more rushed atmosphere. And concerning the food, still Brasserie… but reinterpreted by Sylvestre Wahid.

THOUMIEUX

79, rue Saint Dominique 75007 Paris

01.47.05.49.75

Open every day
Noon – 3.00 p.m and 7.00 p.m – 11.00 p.m
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SADAHARU AOKI

A gourmet and original address where the refinement and delicacy of Japanese flavors combine with the know-how of French pastry. Sleek creations, fascinating alliances: macaroons, cakes, chocolate with green tea powder, Yuzu or black sesame truffles, jams or cakes… you absolutely have to taste everything.

SADAHARU AOKI

35 rue de vaugirard 75006 Paris
01 45 44 48 90

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