Entries by Hélène

YUZUKA

Yuzuka offers traditional Japanese massages such as shiatsu (based on the manipulation of tissues and lymph, it relaxes muscles and stimulates blood circulation) or Shiatsu Methode Massage “SETAI”, a tonic massage in pajamas combining pressure and stretching to to obtain a total muscle relaxation. But also Plantar Reflexology and Stimulation of body organs by pressure […]

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PATRICK ROGER

Her green shops are recognizable at first glance, displaying her chocolate works on display. Patrick Roger is one of the best French chocolatiers but he is also an artist. He uses chocolate as raw material and, with knives and spatulas, he transforms it into giant format works. Some of his casts are even cast in […]

CUILLIER

Espresso, cappuccino or latte, you are here in a real Coffee Shop where the coffee is roasted especially by a Parisian craftsman. Cafes of small producers who change with the seasons and are prepared by the baristas of SPOON with osmosis water and milk carefully chosen, so that the flavors are respected. But also excellent […]

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FREDDY’S

Named to send a nod to the grandfather of Drew Harré (the creator of the place, with Juan Sanchez, but also Semilla or Fish), who nicknamed any person whose name he did not remember. The spirit of the place is at the party: we remake the world until the end of the night, we laugh […]

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LA LAITERIE SAINTE-CLOTILDE

It’s simple it is unanimous! Everyone, or rather all the worlds, meet at La Laiterie Sainte-Clotilde. Head known or not, it feels at home. The menu is simple, it’s the market, and every dish is delicious. Jean-Baptiste Varenne and his team always welcome you with the same kindness, the conversations are sometimes tied between the […]

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KITCHEN Ter Re

Kitchen Ter, as the third of the name, after Kitchen Gallery and Kitchen Galerie Bis, but also Kitchen Earth because William Ledeuil admires his admiration, he the great lover of natural ingredients since forever. In this third restaurant, the star is the dough, obviously exceptional, prepared by Roland Feuillas, peasant baker in Cucugnan, based on […]

LA DAME DE PIC

Anne-Sophie Pic is the only Chef at the head of a three-star restaurant in Valencia. Her second table, in Paris, La Dame de Pic is for her as a taste of Valencia. Anne-Sophie Pic has a passion for certain ingredients, especially those from the South that she loves so much, but she is always looking […]

LAPEROUSE – Jean-Pierre Vigato

A historic site, founded in 1766. Wine trade, prestigious winery, theater of French gastronomy, whooping cough of Maupassant, Zola, Musset or Hugo, who were among the regulars. First restaurant receiving three Michelin stars in 1933 until 1969, it is now considered a jewel in Paris. Completely renovated to give it back its splendor of yesteryear, […]

SOLA – Kosuke Nabeta

Kosuke Nabeta, a young Japanese chef, does not create Westernized Japanese cuisine any more than Japanese French cuisine. Rather, it draws its inspiration from the French terroir using the Japanese aromatic register to create original agreements, original flavors, close to the fusion food. It follows the tradition of omakase, which means “I defer to you” […]

LOISEAU Rive Gauche – Pedro Gomes

Bernard Loiseau was one of the first Grands Chefs to create a Bistrot in 1999 where you can taste his cuisine at more reasonable prices than in his 3 Stars de Saulieu. Since his death, it is the chef Pedro Gomes, with the complicity of Patrick Bertron, who revisits the Burgundy classics, for a tasty […]

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RACINES DES PRES

Looks like a chic bistro for a nice bistronomic address. The Chef, Alexandre Navarro has made his classes with big names: Christian Constant, Alain Ducasse, Frédéric Anton or Alain Pégouret with whom he worked for several years at Chez Laurent. Its cuisine is based on classic dishes, but with, always, a touch of originality that […]

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LE SAINT-GERMAIN

Under the historic glass roof of the Hotel Lutetia brought to light and in color by Fabrice Hyber or in the Art-Deco patio, the Saint-Germain is both a restaurant and a real place to live throughout the day. The chef, Benjamin Brial, says of his cooking that it is inspired by all his travels around […]