LE BON SAINT-POURCAIN
It is a bistro adored by Germans and travelers alike. Seven tables inside and a small sunny terrace with four tables in one of the prettiest streets in Paris.
For lunch and dinner, four starters, three main courses and three desserts with some essentials reworked according to the seasons and the desires of the Chef, Mathieu Techer: carpaccio of line-caught bluefin tuna, white asparagus, Landes poultry, pâté en croute, duck breast duck with spices, dark rum baba, vanilla mille-feuille, creamy strawberry crisp with lemon and verbena… Mathieu’s cuisine is classic, generous and gourmet, with real pairings and good market products .
