ECLIPSES
Right in the center of the Carré Rive Gauche, a pretty intimate restaurant with only 38 seats, but also a wine cellar that can be privatized for ten or twelve people. The menu and the menu in three movements for lunch, the tasting menus in five or seven movements for dinner.
Chef Cyril Choisne immediately sets the tone: “Only the product is star and seasonality a religion”! It is true that his menu is a real explosion of flavors around exceptional products: candied tops, radishes in spiced blueberries. Stewed roe and spinach, pearly asparagus, root varieties, pearl or smoked juice accompany pearls of smoked Landes foie gras, Breton langoustine, Line sea bass, scallops, lamb from the Pyrenees in rosewood or even free-range duckling.
And in the Atelier adjacent to the restaurant, original pastries and pastries from the Chef, but also take-out menus in the form of Boxes and a delicious selection of products, foie gras from the Landes with truffles, homemade smoked salmon, caviar… to delight the taste buds even at home.
