{"id":32727,"date":"2014-07-17T07:00:42","date_gmt":"2014-07-17T05:00:42","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=32727"},"modified":"2023-06-20T14:10:01","modified_gmt":"2023-06-20T12:10:01","slug":"hugo-victor-2","status":"publish","type":"post","link":"https:\/\/www.germanopratines.fr\/en\/restaurant-guide\/quick-snacks\/hugo-victor-2\/","title":{"rendered":"HUGO &#038; VICTOR"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1-906x1030.jpg\" alt=\"\" class=\"wp-image-128875\" width=\"1013\" height=\"1151\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1-906x1030.jpg 906w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1-264x300.jpg 264w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1-768x873.jpg 768w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1-620x705.jpg 620w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-1.jpg 1125w\" sizes=\"(max-width: 1013px) 100vw, 1013px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solli\u00e8s. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his \u00e9clair. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3-861x1030.jpg\" alt=\"\" class=\"wp-image-128883\" width=\"1025\" height=\"1226\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3-861x1030.jpg 861w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3-251x300.jpg 251w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3-768x919.jpg 768w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3-589x705.jpg 589w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-3.jpg 1124w\" sizes=\"(max-width: 1025px) 100vw, 1025px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-4.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-4-928x1030.jpg\" alt=\"\" class=\"wp-image-128879\" width=\"1012\" height=\"1122\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-4-928x1030.jpg 928w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-4-270x300.jpg 270w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-4-635x705.jpg 635w\" sizes=\"(max-width: 1012px) 100vw, 1012px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1-931x1030.jpg\" alt=\"\" class=\"wp-image-128889\" width=\"1028\" height=\"1137\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1-931x1030.jpg 931w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1-271x300.jpg 271w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1-768x849.jpg 768w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1-637x705.jpg 637w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2014\/11\/HUGO-et-VICTOR-Patisserie-Paris-5-1.jpg 1094w\" sizes=\"(max-width: 1028px) 100vw, 1028px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center\">HUGO &amp; VICTOR<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center\"><strong>40 boulevard Raspail 75006 Paris&nbsp; <\/strong><\/h3>\n\n\n\n<h3 class=\"has-text-align-center\"><strong>01 44 39 97 73<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":128879,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[294,374],"tags":[538,87,371],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HUGO &amp; VICTOR | Delicaces | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. 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