{"id":132645,"date":"2024-01-28T21:06:15","date_gmt":"2024-01-28T19:06:15","guid":{"rendered":"https:\/\/www.germanopratines.fr\/source\/"},"modified":"2024-01-31T13:16:37","modified_gmt":"2024-01-31T11:16:37","slug":"source","status":"publish","type":"post","link":"https:\/\/www.germanopratines.fr\/en\/bistronomie-en\/source\/","title":{"rendered":"SOURCE"},"content":{"rendered":"\n
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A discreet gastronomic address created in 2022 by Margaux Mercier, Cl\u00e9ment Tricot and Chef Jules Recoquillon, who worked alongside Jean-Pierre Vigato at Apicius and Christian Le Squeret at Le Cinq.<\/p>\n\n\n\n

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An intimate table reserved for eighteen guests. A unique menu, available in three, five or seven courses, around two starters, three main courses and two desserts which, of course, change with the seasons. In each one we find both the finesse and accuracy of true gourmet cuisine.<\/p>\n\n\n\n

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Agn\u00e8s Kissoondoyal, the head sommelier, has concocted a beautiful cellar of natural, organic and biodynamic wines, with perfectly thought-out pairings for each dish on the menu.<\/p>\n\n\n\n

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SOURCE<\/h2>\n\n\n\n
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17 rue Gr\u00e9goire de Tours 75006 Paris<\/h3>\n\n\n\n

01 70 69 42 57<\/h3>\n\n\n\n
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Tuesday and Wednesday from 7 p.m. to 11:30 p.m.<\/h4>\n\n\n\n

Thursday and Friday from 12 p.m. to 2 p.m. and from 7 p.m. to 11:30 p.m.<\/h4>\n\n\n\n

Saturday from 7 p.m. to 11:30 p.m.<\/h4>\n\n\n\n
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A discreet gastronomic address created in 2022 by Margaux Mercier, Cl\u00e9ment Tricot and Chef Jules Recoquillon, who worked alongside Jean-Pierre Vigato at Apicius and Christian Le Squeret at Le Cinq. An intimate table reserved for eighteen guests. A unique menu, available in three, five or seven courses, around two starters, three main courses and two […]<\/p>\n","protected":false},"author":2,"featured_media":132576,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386,292],"tags":[],"yoast_head":"\nSOURCE | Bistronomie | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"A discreet gastronomic address created in 2022 by Margaux Mercier, Cl\u00e9ment Tricot and Chef Jules Recoquillon, who worked alongside Jean-Pierre Vigato at\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.germanopratines.fr\/en\/bistronomie-en\/source\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOURCE | Bistronomie | City Guide Paris - 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