{"id":132641,"date":"2024-01-28T20:33:40","date_gmt":"2024-01-28T18:33:40","guid":{"rendered":"https:\/\/www.germanopratines.fr\/auguste\/"},"modified":"2026-05-11T19:11:58","modified_gmt":"2026-05-11T17:11:58","slug":"auguste","status":"publish","type":"post","link":"https:\/\/www.germanopratines.fr\/en\/restaurant-guide\/french-restaurants\/auguste\/","title":{"rendered":"AUGUSTE"},"content":{"rendered":"\n
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Ga\u00ebl Orieux chose to call his restaurant \u201cAuguste\u201d thinking of his first cooking manual, the famous Guide Culinaire by Auguste Escoffier, the bible of great French cuisine. Previously he officiated alongside Alain Senderens, Philippe Legendre, Olivier R\u0153llinger and especially Yannick All\u00e9no who remains a model for him.<\/p>\n\n\n\n

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Closely linked to the cause of protecting the oceans, the Chef campaigns in favor of sustainable and responsible fishing, but Auguste is not a fish restaurant, even if the chef likes to create land \u2013 sea associations, in an \u201ciodized\u201d spirit: for example, he seasons rack of lamb with samphire pistou, accompanies oysters with pears and horseradish, pork belly with cockles and truffles, or poaches foie gras in a p\u00e2t\u00e9 of shrimp flavored with lemongrass and galangal.<\/p>\n\n\n\n

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Lunch menu, Discovery menu or Signature menu, each reveals the unique spirit of this cuisine that is both innovative and very anchored in tradition: truffled frogs or snails and purple oxalis, chestnut broth and Pine Morels, turbot and smoked Ar\u00ebnkha, roots and herbaceous whipped cream\u2026<\/p>\n\n\n\n

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AUGUSTE<\/h1>\n\n\n\n
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54 rue de Bourgogne 75007 Paris<\/h3>\n\n\n\n

01 45 51 61 09<\/h3>\n\n\n\n
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To Book<\/a><\/h1>\n\n\n\n
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Ga\u00ebl Orieux chose to call his restaurant \u201cAuguste\u201d thinking of his first cooking manual, the famous Guide Culinaire by Auguste Escoffier, the bible of great French cuisine. Previously he officiated alongside Alain Senderens, Philippe Legendre, Olivier R\u0153llinger and especially Yannick All\u00e9no who remains a model for him. Closely linked to the cause of protecting the […]<\/p>\n","protected":false},"author":2,"featured_media":132562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386,292],"tags":[],"yoast_head":"\nAUGUSTE | French Restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Ga\u00ebl Orieux chose to call his restaurant \u201cAuguste\u201d thinking of his first cooking manual, the famous Guide Culinaire by Auguste Escoffier, the bible of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.germanopratines.fr\/en\/restaurant-guide\/french-restaurants\/auguste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AUGUSTE | French Restaurants | City Guide Paris - 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