{"id":132637,"date":"2024-01-28T20:28:47","date_gmt":"2024-01-28T18:28:47","guid":{"rendered":"https:\/\/www.germanopratines.fr\/a-t\/"},"modified":"2026-03-10T20:36:19","modified_gmt":"2026-03-10T18:36:19","slug":"a-t","status":"publish","type":"post","link":"https:\/\/www.germanopratines.fr\/en\/restaurant-guide\/french-restaurants\/a-t\/","title":{"rendered":"A.T"},"content":{"rendered":"\n
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A facade without a sign, a monochrome and minimalist decor, Scandinavian furniture and ceramics\u2026 It is in this context that we discover the culinary universe of Chef Atsushi Tanaka, whose culinary career is very rich, from Quique Dacosta to Alicante, Pastorale, Sergio Herman and Slius, at Geranium in Copenhagen, Frantzen and Oaxen Krog in Stockholm and Pierre Gagnaire in Paris. He also describes Tanaka as the Picasso of gastronomy.<\/p>\n\n\n\n

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The Chef expresses his singularity both in substance and in form, making his plates works and gastronomy a true art, with new associations which can be inspired by the nuances of a perfume or those of ‘a color. Textural variations and interpretations of the same ingredient within the same dish are his specialty.<\/p>\n\n\n\n

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These creations are all composed of certified organic and natural products, sourced directly from producers by Tanaka himself. Herbs and wild flowers are picked with Pierre-\u00c9douard Robine to season, accompany and enhance these compositions. The unique Menu, in a short version at lunch and longer at dinner, changes regularly: veal\/tagette\/hay, spider crab\/carrot\/tonka, red tuna\/tomato\/red fruits, lobster\/bean\/fir, Poitou pigeon\/asparagus green\/kosho pepper, strawberry\/marjoram dessert\u2026 For your gourmet taste buds !<\/p>\n\n\n\n

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A.T<\/h1>\n\n\n\n
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4 rue du Cardinal Lemoine 75005 Paris<\/h3>\n\n\n\n

01 56 81 94 08<\/h3>\n\n\n\n
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from Tuesday to Saturday
Lunch : 12:30 p.m. – 1:30 p.m.
Dinner : 7:30 p.m. – 9:30 p.m.<\/h4>\n","protected":false},"excerpt":{"rendered":"

A facade without a sign, a monochrome and minimalist decor, Scandinavian furniture and ceramics\u2026 It is in this context that we discover the culinary universe of Chef Atsushi Tanaka, whose culinary career is very rich, from Quique Dacosta to Alicante, Pastorale, Sergio Herman and Slius, at Geranium in Copenhagen, Frantzen and Oaxen Krog in Stockholm […]<\/p>\n","protected":false},"author":2,"featured_media":132546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386,292],"tags":[],"yoast_head":"\nA.T | French Restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"A facade without a sign, a monochrome and minimalist decor, Scandinavian furniture and ceramics\u2026 It is in this context that we discover the culinary\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.germanopratines.fr\/en\/restaurant-guide\/french-restaurants\/a-t\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A.T | French Restaurants | City Guide Paris - 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