{"id":126323,"date":"2013-01-21T12:02:33","date_gmt":"2013-01-21T10:02:33","guid":{"rendered":"https:\/\/www.germanopratines.fr\/yen\/"},"modified":"2023-03-06T17:44:11","modified_gmt":"2023-03-06T15:44:11","slug":"yen","status":"publish","type":"post","link":"https:\/\/www.germanopratines.fr\/en\/bistronomie-en\/yen\/","title":{"rendered":"YEN"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris.jpg\" alt=\"\" class=\"wp-image-98276\" width=\"1035\" height=\"658\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris.jpg 900w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris-300x191.jpg 300w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris-768x488.jpg 768w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris-705x448.jpg 705w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/Yen-Paris-450x286.jpg 450w\" sizes=\"(max-width: 1035px) 100vw, 1035px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In a zen and warm decor, traditional Japanese cuisine concocted by Chef Naoto Masumoto. On the menu, Ingen Bainiku Ae, crunchy green beans with pieces of Japanese plum scallops, Goma Tofu, cold sesame tofu, homemade Tsukemono, crunchy pickled vegetables, or Ohitashi vegetables marinated. Sashimi of course, but also tempuras, vegetable and shrimp fritters, or a Gyu no wafu steak, Japanese-style beef with Ponzu sauce.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-1030x650.jpg\" alt=\"\" class=\"wp-image-98278\" width=\"1023\" height=\"646\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-1030x650.jpg 1030w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-300x189.jpg 300w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-768x485.jpg 768w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-1500x947.jpg 1500w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-705x445.jpg 705w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN-450x284.jpg 450w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2019\/07\/YEN.jpg 1920w\" sizes=\"(max-width: 1023px) 100vw, 1023px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>But the chef&#8217;s great specialty is the Soba, buckwheat flour noodles prepared on site and which he offers hot or cold, with different accompaniments: duck breast, tempura, in soup with scallops or good again with Japanese daikon and chanterelles.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2013\/08\/soba.jpg\" alt=\"\" class=\"wp-image-46409\" width=\"1013\" height=\"752\" srcset=\"https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2013\/08\/soba.jpg 620w, https:\/\/www.germanopratines.fr\/wp-content\/uploads\/2013\/08\/soba-300x223.jpg 300w\" sizes=\"(max-width: 1013px) 100vw, 1013px\" \/><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center\">YEN<\/h3>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center\"><strong>22 rue Saint-Beno\u00eet &nbsp;75006 Paris<\/strong><\/h3>\n\n\n\n<h3 class=\"has-text-align-center\"><strong>01 45 44 11 18<\/strong><\/h3>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Monday &#8211; Satueday : noon &#8211; 2.00 p.m and 7.30 &#8211; 10.30 p.m<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Closed Su<\/strong>nday<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In a zen and warm decor, traditional Japanese cuisine concocted by Chef Naoto Masumoto. On the menu, Ingen Bainiku Ae, crunchy green beans with pieces of Japanese plum scallops, Goma Tofu, cold sesame tofu, homemade Tsukemono, crunchy pickled vegetables, or Ohitashi vegetables marinated. Sashimi of course, but also tempuras, vegetable and shrimp fritters, or a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":98277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386,292],"tags":[540,373],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>YEN | Bistronomie | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"In a zen and warm decor, traditional Japanese cuisine concocted by Chef Naoto Masumoto. 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