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SEBASTIEN GAUDARD

 

There is something miraculous in finding a rhubarb pie with Italian meringue that tastes exactly like childhood. Sébastien Gaudard was trained by the great Pierre Hermé before becoming his successor at Fauchon. He however cultivates his own style, skillfully arranging tradition in his shop, Salon de Thé, which embraces the classic codes of pastry-making.

 

 

 

 

1 Rue des Pyramides  75001 Paris

01 71 18 24 70