22 rue Saint-Benoît  75006 Paris

Monday – Satueday : noon – 2.00 p.m and 7.30 – 10.30 p.m

Closed Sunday

In a zen and warm setting, experience Chef Naoto Masumoto’s traditional Japanese cuisine which got a nod in the Michelin guide. Eat home-made Tsukemono and Ohitashi, as well as Sashimi -of course- and unforgettable tempuras and sobas.