The choice of Mandarin Oriental for its two restaurants was probably not a coincidence for Thierry Marx, passionate about Japan, the sacred and decorative arts. If the decor of the Sur Mesure, ultra modernist, invites to the initiation, that of Camelia, delicate, bathed in light with his landscaped garden is him, an invitation to share. During the summer months, enjoy the terrace or La Table du Jardin, which can accommodate up to 6 guests.
The king of the molecular cuisine uses here of course only ultra-fresh and seasonal products. A simple and gourmet market cuisine, a continuous service from 7am to 11pm, a quick lunch menu, the Daily Marx, a cake shop and tea time from 5pm concocted by pastry chef Adrien Bozzolo.