KINUGAWA
A mythical table of Parisian Japanese gastronomy in a setting designed by Gilles & Boissier. Kinugawa is the place dedicated to the traditional cuisine of Kyoto. An abundant menu made up of sashimi, sushi and maki, soups, raw fish or seafood salads, grilled meats, poultry and fish and tempura.
At lunchtime, the bentos are an opportunity to taste an anthology and for dessert we absolutely choose the Kyoto-Brest, accompanied by a green tea.
