A mythical table of Parisian Japanese gastronomy in a setting designed by Gilles & Boissier. Kinugawa is the place dedicated to the traditional cuisine of Kyoto. An abundant menu made up of sashimi, sushi and maki, soups, raw fish or seafood salads, grilled meats, poultry and fish and tempura.
At lunchtime, the bentos are an opportunity to taste an anthology and for dessert we absolutely choose the Kyoto-Brest, accompanied by a green tea.
True Germanopratin at heart, Charles Zana studied architecture at the Beaux Arts in Paris. The artistic history of the district, its galleries, its publishing houses and even its cafes then made him want to open his agency and his showroom there.
A great defender of a French way of life, Charles Zana is also passionate about the great masters of 20th century Italian design such as Ettore Sottsass or Carlo Scarpa. Each project is a new opportunity for him and his team to showcase French craftsmanship and in his gallery you can discover his furniture collections inspired by his many passions.
Esther de Beaucé presents exclusive jewel-sculptures by contemporary artists such as Frank Stella, Bernar Venet, François Morellet, Orlan, Jacques Villeglé, Miguel Chevalier, Barthélémy Toguo, Lee Ufan, Pierrette Bloch, Laurent Baud as well as by designers, architects and none other than the greatest modern artists like Picasso and Calder.
In a pretty chiaroscuro of light effects, Emmanuelle Zysman presents her collections, variations of gold and precious stones but also fine stones, silver or vermeil, so that everyone can find happiness among these fine and delicate jewels. . Each piece is melted, shaped, assembled and set in Paris in Emmanuelle’s workshops and if by chance you regret one of them, seen in a previous collection and it is no longer there, we will create it. again just for you. A mini jewelry that becomes a real alternative to the big one.
